Pronghorn Recipes

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Recipes for Pronghorn

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Pronghorn | Roasted Carrots with Browned Butter & Whipped Feta

12 TASTING PORTIONS

Tender roasted carrots glazed with rich, nutty browned butter and served over smooth whipped feta. Pronghorn’s savory herbs complement the natural sweetness of the carrots.

Ingredients

• 1½ lb small carrots
• 3 tbsp olive oil
• 2¼ tsp Third Act Farms Pronghorn blend
• 3 tbsp unsalted butter
• 6 oz feta cheese
• 3 tbsp Greek yogurt
• 1½ tsp lemon juice
• Zest of 1 lemon

Instructions

1. Preheat oven to 425°F.
2. Trim and cut carrots into evenly sized pieces.
3. Toss with olive oil and approximately 1¾ tsp Pronghorn blend.
4. Arrange carrots on a baking sheet and roast for 20 to 30 minutes, until tender and caramelized.
5. Meanwhile, blend feta, Greek yogurt, and lemon juice until smooth and creamy.
6. Melt butter in a small saucepan over medium heat. Cook until golden brown with a nutty aroma.
7. Toss roasted carrots with browned butter and the remaining Pronghorn seasoning.
8. Spread approximately 1 tbsp whipped feta onto each small serving plate.
9. Arrange 2 to 3 roasted carrots over the whipped feta.
10. Finish with freshly grated lemon zest and serve warm.