Paper Wasp Recipes

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Paper Wasp | Tomato-Butter Gnocchi

12 TASTING PORTIONS

Soft potato gnocchi tossed in a rich tomato-butter sauce infused with Paper Wasp. Its combination of Mexican oregano, basil, garlic, and flavorful peppers brings depth and gentle warmth to this comforting dish.

Ingredients

• 1½ lb potato gnocchi
• 1 can (28 oz) crushed tomatoes
• 1½ tbsp olive oil
• 3 tsp Third Act Farms Paper Wasp blend
• 3 tbsp unsalted butter
• ½ cup finely grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add crushed tomatoes and Paper Wasp blend, stirring to combine.
3. Simmer for 10 to 15 minutes, allowing the herbs to infuse and the sauce to thicken.
4. Reduce heat and whisk in the butter until the sauce is smooth and glossy.
5. Meanwhile, bring a large pot of water to a boil and cook gnocchi according to package instructions.
6. Drain the gnocchi thoroughly.
7. For additional texture, optionally brown the cooked gnocchi in a lightly oiled skillet.
8. Add gnocchi to the tomato-butter sauce and gently toss until evenly coated.
9. Finish with freshly grated Parmesan cheese and serve warm.