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Hare Recipes
A growing collection of recipes made for the light, farm-rooted character of Hare.
More recipes Coming Soon
Recipes for Hare
This collection is being prepared for Hare-specific dishes, from weeknight staples to generous gatherings.
Check back soon for new ways to bring its distinctive flavor to your table.
Hare | Pear, Cucumber & Whipped Goat Cheese Crostini
12 APPETIZER PORTIONS
A refreshing combination of crisp cucumber, sweet pear, and creamy whipped goat cheese served on toasted baguette. Hare brings bright basil, citrus, and herbal notes to this delicate appetizer.
Ingredients
- 12 small baguette slices
- 6 oz goat cheese
- 3 tbsp cream or milk
- 1 large pear
- ½ English cucumber
- 4½ tbsp extra virgin olive oil
- 1½ tbsp vinegar
- ¾ tsp honey
- 1⅛ tsp Third Act Farms Hare blend
- 1½ tsp lemon juice
- Additional olive oil for brushing bread
Instructions
- Whisk together olive oil, vinegar, honey, Hare blend, and lemon juice to prepare the vinaigrette.
- Let the vinaigrette rest for 10 to 15 minutes to allow the herbs to hydrate and release their flavor.
- Whip goat cheese with cream or milk until smooth and spreadable.
- Lightly brush baguette slices with olive oil and toast until golden and crisp.
- Thinly slice the pear and cucumber.
- Spread whipped goat cheese over each toasted baguette slice.
- Arrange pear and cucumber slices on top.
- Drizzle with the prepared Hare vinaigrette immediately before serving.
Third Act Farms
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