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Great Horned Owl Recipes
A collection of recipes made for the Great Horned Owl blend. New kitchen-tested ideas are coming soon.
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Recipes for Great Horned Owl
This collection is being prepared for Great Horned Owl-specific dishes, from weeknight staples to generous gatherings.
Check back soon for new ways to bring its distinctive flavor to your table.
Great Horned Owl | Roasted Mushroom & White Bean Tartine
12 APPETIZER PORTIONS
Savory browned mushrooms layered over creamy white beans on toasted sourdough. Great Horned Owl adds an aromatic blend of herbs, garlic, and earthy seasoning.
Ingredients
- 12 small sourdough slices
- 12 oz cremini mushrooms
- 1 can (15 oz) cannellini beans
- 3 tbsp olive oil
- 1½ tbsp lemon juice
- 2¼ tsp Third Act Farms Great Horned Owl blend
- 2 to 3 tbsp water
- Additional olive oil for finishing
Instructions
- Drain and rinse the cannellini beans.
- Blend beans with olive oil, lemon juice, and enough water to create a smooth, spreadable purée.
- Slice mushrooms evenly.
- Heat a skillet over medium-high heat and sauté mushrooms until browned and their moisture has evaporated.
- Add Great Horned Owl blend toward the end of cooking and toss to coat the mushrooms.
- Toast the sourdough slices until lightly golden.
- Spread a generous layer of white bean purée over each slice.
- Top with warm seasoned mushrooms.
- Finish with a light drizzle of olive oil and serve.
Great Horned Owl
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